It’s the best time of the year for outdoor get-togethers. What better way to relax, have fun, connect with friends and have something to eat? But how can you get the most out of BBQs without letting your health go up in flames? This article series will break down foods commonly chosen for BBQs and offer healthier alternatives.
Cholesterol’s Shady Past
Up until 2013, Medical Doctors were trained to keep an eye on risk of heart disease by monitoring cholesterol levels. The instruction was straightforward: keep total cholesterol below a certain number to be safe. At first, it was below 6.2mmol/L, then 5.2mmol/L. Doctors would use lifestyle or pharmaceutical interventions and thought it was all the same to the body.
This is part 2 of a 3-part series on cholesterol: how to understand your levels, and more importantly, how to fix them if they’re troublesome. Part 1 introduced some lifestyle and diet modifications that are helpful for managing high levels. Part 3 sheds some light on cholesterol’s shady past.
But some people feel that changing your diet can be tough.
This is part 1 of a 3-part series on cholesterol. Part 2 gives a comprehensive diet plan for managing cholesterol levels. Part 3 sheds some light on cholesterol’s shady past.
The Skinny on Cholesterol
Cholesterol levels have become known as being dangerous for the heart and blood vessels,