Fermentation vs. Pickling

An introduction to pickling and fermentation.

As a child, I remember exploring my grandparent’s basement “cellar” or cold room that had shelves filled with jars of pickled and fermented produce. And even more, I enjoyed eating those jarred contents! What I didn’t know were the processes behind how those fresh veggies (and fruits) could be kept for such a long time without going bad.

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